Liver Cleanse | Teas

$32.00

The energy of the liver, in Chinese medicine, is responsible for the free flow of emotions as well as storing the Blood. The chief herb, burdock root, is used to aid in the power to speak your truth. This earthy blend will soothe irritated liver qi and aid in moving liver qi stagnation: the sensation of irritability and feeling stuck. Drink this when your responses are not proportionate to the context. Soothe that liver qi!

Size: 2oz

“Tea” actually refers to the plant Camellia sinensis, a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems are used to produce tea. The word tea is erroneously used synonymously for all steeped herbal beverages. What we have here at Infusion House are herb blends designed for drinking but none of it is actually tea. Rather, the herbal blends are made into beverages by either infusion or decoction method.

In general, infusions are used for more delicate parts of the plant such as leaves and flowers. Decoctions are used for roots, bark, seeds and more dense material.

Most of the blends at Infusion House can be made via the infusion method. The longer the steep the more potent the effects of the herbs will be. Herbal infusions

Burdock root
Dandelion root
Nettle leaf
Calendula flower

How to Brew

Here are the instructions for making medicinal herbal infusions and decoctions. Use glass, enamel or stainless steel containers to heat the water and use clean drinking water to make your medicinal beverage.

Infusion method:

Use 3tsp dry mixed herbs per 8oz of water

Bring water to a boil and turn off heat
add herbs
cover and let steep 20-25 minutes
strain
if desired, sweeten with honey or preferred sweetener. This is easiest while still hot.

Your infusion is now ready to drink or stored in a thermos or a sealed container in the fridge for up to 72 hours.

Drink 3 8oz cups per day for the most medicinal effect.

Decoction Method

Best for Immune Booster and Qi and Blood Zinger blends

Use 1 heaping Tbsp dried herbs per 1.5-2 cups water

place dry herbs in pot
add cold water
bring to boil and simmer, covered, for approx 30 minutes
strain
If desired, sweeten with honey or preferred sweetener. This is easiest while still hot.

Our decoction is now ready to drink or stored in a thermos or a sealed container in the fridge for up to 72 hours.

Liver Cleanse | Teas

Here are the instructions for making medicinal herbal infusions and decoctions. Use glass, enamel or stainless steel containers to heat the water and use clean drinking water to make your medicinal beverage.

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